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World Breads

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Lavonne Academy

263, 3rd Cross Rd, Stage 2, Domlur, Bangalore, Bengaluru, IN

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Learn to make a variety of bread from across the world, including iconic baguettes and focaccia! Also understand how to make and use pre-ferments to improve the flavour and texture of your breads. • Baguette • Focaccia • Whole Wheat Orange Loaf • Cinnabon • Korean Garlic Bread

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